"Deep flavors developed through slow oven roasting with garlic and thyme."
The Art of Slow Roasting
This soup transforms simple San Marzano tomatoes into a rich, complex dish through the magic of slow roasting. The oven’s dry heat concentrates the tomatoes’ natural sugars while the garlic and thyme infuse every bite with aromatic depth.
Why San Marzano Tomatoes?
San Marzano tomatoes are prized for their:
- Sweet, less acidic flavor
- Thick flesh with fewer seeds
- Deep red color
- Perfect balance of sweetness and acidity
These Italian heirloom tomatoes elevate this soup from good to extraordinary.
Serving Suggestions
This soup pairs beautifully with:
- Crusty sourdough bread with butter
- Grilled cheese sandwich
- A simple arugula salad
- Fresh burrata cheese on top
Storage Tips
This soup actually gets better the next day as the flavors continue to develop. Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
The roasting process takes time, but the hands-off cooking method makes this an easy recipe that delivers restaurant-quality results.