"Roasted seasonal vegetables paired with wild-caught Atlantic salmon and a citrus glaze."
A Perfect Balance of Flavor and Nutrition
This Mediterranean Glazed Salmon Bowl brings together the best of healthy eating with incredible flavor. The wild-caught Atlantic salmon is rich in omega-3 fatty acids, while the seasonal vegetables provide essential vitamins and minerals.
The citrus glaze adds a bright, tangy note that perfectly complements the richness of the salmon, while the quinoa base provides a satisfying, protein-rich foundation for this complete meal.
Tips for Success
- Use fresh, wild-caught salmon for the best flavor and nutritional benefits
- Don’t overcook the salmon - it should be slightly pink in the center
- Feel free to substitute vegetables based on what’s in season
- The glaze can be made ahead and stored in the refrigerator for up to 3 days
Nutritional Information
Per serving (approximate):
- Calories: 520
- Protein: 42g
- Carbohydrates: 38g
- Fat: 22g
- Fiber: 6g
This bowl is not just delicious—it’s a complete, balanced meal that will leave you feeling satisfied and energized.