"The secret is in the high-quality extra virgin olive oil and hand-picked oregano."
Authentic Greek Tradition
This rustic Greek salad, or “Horiatiki,” is a staple of Greek cuisine. What sets this version apart is the use of pressed feta cheese and hand-picked oregano, which deliver an authentic taste of the Mediterranean.
The Secret to Perfect Greek Salad
The key to an exceptional Greek salad lies in three things:
- Quality ingredients - Use the ripest tomatoes, authentic Greek feta, and high-quality extra virgin olive oil
- Proper technique - Don’t over-toss the salad; the vegetables should maintain their integrity
- Timing - Let it rest briefly so the flavors can marry, but serve it fresh
Chef’s Notes
Traditional Greek salad doesn’t include lettuce. The vegetables should be chunky, not finely chopped, and the feta is placed on top in large pieces rather than crumbled throughout.
The pressed feta adds a firmer texture and more concentrated flavor that elevates this simple dish into something truly special.